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Wine improvement

Type: Techniques
Description

Yeast and lactic acid bacteria selection for use as starter cultures.

UV structures that manages it
Laboratory of Wine Microbiology and Biotectnology (ENOLAB)

https://www.uv.es/wine-microbiology-biotechnology-enolab/en/laboratory-wine-microbiology-biotectnology-enolab.html

sergi.ferrer@uv.es