University of València Agri-food Industry Scientific and Technological Offer Agri-food Industry Scientific and Technological Offer Logo del portal

Formulaction Turbiscan Lab

Type: Equipment
Description

This equipment allows us to control the physical stability of suspensions and emulsions, detecting the phenomena of coalescence, flocculation, sedimentation or phase separation that can occur in these types of systems. Thanks to this, it is possible to determine the stability properties of samples with size ranges between 5 nm and 1 mm, even with high concentrations.