Degree in Gastronomic Sciences
1st year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36366 | Management of gastronomic businesses | 6 | Basic | Check info |
3rd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36374 | Creativity and Innovation | 6 | Compulsory | Check info |
| 36384 | Quality management | 6 | Compulsory | Check info |
| 36385 | Production and logistics systems | 6 | Compulsory | Check info |
| 36387 | Entrepreneurship and business plan | 6 | Compulsory | Check info |
4th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36398 | External internship | 18 | Internships | Check info |
| 36399 | Degree Final project | 12 | Final degree project | Check info |
Elective subjects
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36394 | Gastronomic company establishment | 6 | Electives | Check info |
