Adaptation to new undergratuate degrees
For students who did not complete a phased-out degree: Diplomatura (3-year Bachelor’s Degree), Ingeniería Técnica (3-year Degree in Engineering), Ingeniería (5-year Degree in Engineering) or a Licenciatura (5-year Bachelor’s Degree)
Completed subjects in your ‘old’ academic record will be validated by corresponding subjects in the new degree programme in accordance with the Equivalence Chart set for each degree (see below), establishing equivalences with previous degree programmes.
If the degree of correspondence between subjects is high, the grade/mark obtained in the original subject is also transferred. If two or more original subjects are needed to establish the equivalence, the transferred grade will be the weighted average. If the grade in one of the original subjects were an A+ (Sp. matrícula de honor), this will be also transferred to the new record if and only if the weighted average is higher than 9 (out of 10).
For the purposes of adaptation to the current degree programme, the following Equivalence Chart is used for reference, and the four exam attempts for each subject set by the regulations are observed
Equivalence chart for the current degree programme
Diplomado en Nutrición Humana y Dietética Plan 2001
Previous degree | Type of subject | Type of subject | Degree |
---|---|---|---|
Applied Mathematics | Obligatorio | Basic Training | Statistics |
Structure and function of human body | Troncal | Basic Training | Biología General |
Basic Training | Fisiología general | ||
Basic Training | Device and System Physiology | ||
Applied Chemistry | Troncal | Basic Training | General Chemistry |
Basic Training | Organic Chemistry | ||
Food Microbiology | Troncal | Obligatorio | Food Microbiology |
Food technology | Troncal | Basic Training | Physics |
Obligatorio | Tecnological Bases for Foodstuffs | ||
Biochemistry | Troncal | Basic Training | Bioquímica I |
Basic Training | Biochemistry II | ||
Food Science | Troncal | Obligatorio | Bromatology |
Nutrition | Troncal | Obligatorio | Nutrition |
Dietetics | Troncal | Obligatorio | Dietetics I |
Obligatorio | Dietetics II | ||
Culinary Technology | Troncal | Obligatorio | Culinary Technology |
Toxicology | Troncal | Obligatorio | Food Toxicology |
Applied Parasitology | Troncal | Obligatorio | Food Parasitology |
Dietotherapy | Troncal | Obligatorio | Dietary Therapy |
Pathophysiology | Troncal | Obligatorio | Fisiopatología |
Nutritional pathology | Troncal | Obligatorio | Nutritional Pathology |
Deontology | Troncal | Obligatorio | Food Legislation and Deontology |
Economy and Mangement of Food Company | Troncal | Obligatorio | Economics and Business |
Public Health | Troncal | Obligatorio | Public Health |
Food and Culture | Troncal | Obligatorio | Food and Culture |
Pharmacology | Optativo | Obligatorio | Pharmacology |
Elderly nutrition and feeding | Optativo | Optativo | Food and Nutrition for the Elderly |
Novel foods | Optativo | Optativo | New Foodstuffs |
Childhood Nutrition | Optativo | Optativo | Child Nutrition |
Toxicología Aplicada | Optativo | Optativo | Toxicological Risk Evaluation |
External Training | Optativo | Obligatorio | Practicum |