Master's Degree in Biotechnologies Agroalimentary. Open registration
The Master's Degree in Biotechnologies Agroalimentary offers the necessary tools to satisfy some global needs of the alimentary industry that answer to the requirements of the consumers. The students will learn, among other things, how the biotechnology allows to create foods whose durability augments without renouncing to his flavour neither to his nutritional quality, explains the director of the course.
Video round-up: here
More information: Máster's Degree in Biotechnologies Agroalimentary
Date From 1 january 2019 to 15 february 2019. 24h. Every day.
Place
University of Valencia
University of Valencia.
https://postgrado.adeituv.es/biotecnologias-agroalimentarias
Contact informacion@adeituv.es
