Degree in Food Science and Technology

CT1: Be able to interpret, evaluate and communicate relevant data in the different branches of the profession by making use of information and communication technologies.
CT2: Practice the profession with respect to other professionals and acquire skills to work in teams.
CT3: Be able to apply the knowledge gained throughout the course of study to the professional world.
CT4: Acquire the capacity to convey ideas, analyse problems critically and propose solutions.
CT5: Develop the capacity for organisation and planning.
CT6: Have the ability to make decisions, assuming leadership when appropriate.
CT7: Contribute to the development of human rights, the principles of democracy, the principles of equality between women and men, solidarity, protection of the environment and promotion of the culture of peace, from a gender perspective.
CT8: Understand, evaluate and apply gender perspective in the scientific and professional fields.
CT9: Acquire skills for presenting a project orally or in writing.
CT10: Be able to present and defend a degree final project before an examination panel demonstrating an ability to integrate the contents learnt and the skills acquired.