Regulations
- UV Work Placements Regulations
- Royal Decree 592/2014, of 11 July, which is approved by the University Student Regulations.
- Correction of the 8/2014 Royal Decree-law, of 4 July, for the approbation of urgent measures for the growth, competitiveness and efficiency
- Royal Decree-Law 2/2023 of 16 march. Contributions for students in internships (section 34 page 30)
- Information on conducting internships with minors
- Ministerial Order on confidentiality
General Information
- Recommendations for the elaboration of the work placement report
- Guide for the Degree in Human Nutrition and Dietetics
- Guide for the Degree in Food Science and Tecnology
- Seminar Information
- Student survey-evaluation of internships
Vice Dean of work placements: Ester Carbó Valverde (ester.carbo@uv.es)
Coordinator of work placements: María Trelis Villanueva (maria.trelis@uv.es)
Academic Year 2026-2027 
INFORMATION SESSION ON CURRICULAR INTERNSHIPS
- DAY: 20 April 2026
- HOUR: 14:00 h.
- PLACE: Degree Hall of the Faculty of Pharmacy and Food Sciences
Attendance is recommended for all students who will be doing their curricular internships in the 2026-2027 academic year.
Calendar for work placements management
Information to carry out the work placements 2026-2027:
General Information 2026-2027 - Degree in Food Science and Technology (34000 Work placements)
General Information 2026-2027 - Degree in Human Nutrition and dietetcs (33970 Work placements)
Autopracitum (from July 1 to 21, 2026) sent to: maria.m.gonzalez@uv.es (Mar González)
Extension request deadline: fron January 25 to February 5, 20274. Preferably autopracticum. Contact : Mar González (maria.m.gonzalez@uv.es)
Academic Year 2025-2026
Calendar for work placements management
The briefing for the integrated work placements
The meeting for the election of companies by students
Requirements and general deadlines to apply for the work placements
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Work placements briefing
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More information about the autopracticum
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Autopracticum application form
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Application
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Work placements evaluation by student
