The BIONUTEST group specialises in the study of components of food ingredients and food, including nutrients, as well as other bioactive components (carotenoids, sterols, sialic acids, gangliosides and polyphenols).
- Quantification and stability studies of: components of the lipid fraction of food and ingredients; Maillard reaction compounds; nitrogen fraction: (proteins, casein phosphopeptides and amino-acids); minerals of nutritional interest; antioxidants and assessment of antioxidant capacity.
- Bioavailability assessment: a) in vitro by application of gastrointestinal simulation and uptake and transport models in combined systems incorporating cell cultures (Caco-2, HepG2); b) in vivo by determination of food components and metabolites in biological fluids and faeces, from clinical trials and animal experimentation.
- Assessment of biological effects by in vitro techniques: cytoprotection and/or cytotoxicity, markers of oxidative stress, inflammation and apoptosis, using cell cultures.
- Advice and assessment of: a) Nutritional and functional quality of formulations, food, ingredients, diets and/or menus and b) Food information: mandatory and nutritional labelling, nutrition and health claims.
Design, formulation and assessment of healthy food.
- Identification, quantification and stability of food components and ingredients
(a) components of the lipid fraction of foods/ingredients: fatty acids, volatile compounds (hexanal, nonanal, etc.), sterols, sialic acids, gangliosides, fat-soluble vitamins and other resulting compounds are identified, quantified and stability studies are performed.
- In vivo and in vitro bioavalability of food components and ingredients
Bioavailability assessment: a) in vitro: gastrointestinal simulation and uptake and transport models with cell cultures and b) in vivo by determination of food components and metabolites in biological fluids and faeces, from clinical trials and animal experimentation.
- Assessment of the nutritional and functional quality of food and diets
Assessment of: a) Nutritional and functional quality of formulations, food, ingredients, diets and/or menus and b) Food information: mandatory and nutritional labelling, nutrition and health claims.
- Citoprotection and citotoxic effects evaluation througth in vitro method
Assessment of biological effects of components of food and food ingredients: cytoprotection and/or cytotoxicity, markers of oxidative stress, inflammation and apoptosis, using cell cultures.
- BARBERA SAEZ, REYES
- PDI-Catedratic/a d'Universitat
- Responsables de Gestio Academica
- Coordinador/a Titulacio de Grau
- ALEGRIA TORAN, AMPARO ASUNCION
- PDI-Catedratic/a d'Universitat
- Coordinador/a de Programa de Doctorat
- GARCIA LLATAS, GUADALUPE
- Alumn.-Servei de Formacio Permanent
- Coordinador/a Curs
- ContraerExpandirBARBERA SAEZ, REYESPDI-Catedratic/a d'UniversitatResponsables de Gestio AcademicaCoordinador/a Titulacio de Grau
Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Diego-Kintaes, K.; Cilla, A.; Barberá, R.(2016)Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies.Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Marina González-Larena; Guadalupe Garcia-Llatas; Gonzalo Clemente; Reyes Barberá; María Jesús Lagarda(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Chemistry, 173, pp. 881 - 889. ISSN: 0308-8146
Alemany L; Barberá R; Alegría A; Laparara JM(2014)Plant sterols from foods in inflammation and risk of cardiovascular disease:A real threat?.Food and Chemical Toxicology, 69, pp. 140 - 149. ISSN: 0278-6915
Granado-Lorencio F; Lagarda MJ; García-López FJ;Sánchez-Siles LM; Blanco-Navarro I; Alegría A; Pérez-Sacristán B; García-Llatas G; Donoso-Navarro E; Sivestre-Mardomingo RA; Barberá R(2014)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationNutrition Metabolism and Cardiovascular Diseases, 24, pp. 1090 - 1096. ISSN: 0939-4753
Alfonso-García A;Cilla A;Barberá R;Alegría A(2014)Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cells.Universal Journal of Food and Nutrition Science, 2, pp. 27 - 32. ISSN: 2333-2727
Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A.(2015)Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis.Journal Of Functional Foods, 12, pp. 282 - 293. ISSN: 1756-4646
Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.(2015)7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells.Food and Chemical Toxicology, 84, pp. 29 - 36. ISSN: 0278-6915
García-Nebot MJ.; Alegría A., Barberá R., Gaboriau F., Bouhallab S.(2015)Effect of caseinophosphopeptides from αs- and β-casein on iron bioavailability in HuH7 cells.Journal of Agricultural and Food Chemistry, 63, pp. 6757 - 6763. ISSN: 0021-8561
M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías.(2015)Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Food & Function, 6, pp. 1950 - 1959. ISSN: 2042-6496
H. Jilani, A. Cilla, R. Barberá, M. Hamdi(2015)Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility.Journal Of Functional Foods, 17, pp. 11 - 21. ISSN: 1756-4646
A. Álvarez-Sala, G. Garcia-Llatas, R. Barberá, M. J. Lagarda(2015)Cholesterol human milk determination: an alternative to chromatographic methods.Nutricion Hospitalaria, 32, pp. 1535 - 1540. ISSN: 0212-1611
López-García G, Cilla A, Barberá R, Alegría A(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 30, pp. 81 - 89. ISSN: 1756-4646
Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 64, pp. 5686 - 5691. ISSN: 0021-8561
Lotti Egger, Olivia Ménard, Cristina Delgado-Andrade, Paula Alvito, Ricardo Assunção, Simon Balance, Reyes Barberá, Andre Brodkorb, Thomas Cattenoz, Alfonso Clemente, Irene Comi, Didier Dupont, Guadalupe Garcia-Llatas, María Jesús Lagarda, Steven Le Feunteun, Lonneke JanssenDuijghuijsen, Sibel Karakaya, Uri Lesmes, Alan R. Mackie, Carla Martins, Anne Meynier, Beatriz Miralles, Brent S. Murray, Anne Pihlanto, Gianluca Picariello, Claudia N Santos, Sebnem Simsek, Isidra Recio, Neil Rigby, Laurie-Eve Rioux, Helena Stoffers, Ana Tavares, Lucelia Tavares, Sylvie Turgeon, Ellen K. Ulleberg, Gerd E. Vegarud, Guy Vergères, Reto Portmann(2016)The harmonized INFOGEST in vitro digestion method: From knowledge to action.Food Research International, 88, pp. 217 - 225. ISSN: 0963-9969
Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationIndustrial Crops and Products, 84, pp. 131 - 138. ISSN: 0926-6690
Diego Quintaes K, Cilla A, Barberá R(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition, 57, pp. 2028 - 2041. ISSN: 1040-8398
Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U.(2017)Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information.Trends in Food Science & Technology, 60, pp. 52 - 63. ISSN: 0924-2244
De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P.(2017)Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.Food Chemistry, 225, pp. 114 - 124. ISSN: 0308-8146
López-García, G. Cilla, A. Barberá, R. Alegría, A.(2017)Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells.Journal Of Functional Foods, 39, pp. 84 - 90. ISSN: 1756-4646
Cilla, A; López-García G; Barberá, R.(2018)In vitro bioavailability of iron and calcium in cereals and derivatives: A review.Food Reviews International, 34, pp. 1 - 33. ISSN: 8755-9129
Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 103, pp. 335 - 344. ISSN: 0963-9969
Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.(2018)Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death.Journal of Agricultural and Food Chemistry, 66, pp. 1157 - 1166. ISSN: 0021-8561
Alvarez-Sala, A; Ávila-Gálvez MA; Cilla, A; Barberá, R; Garcia-Llatas G; Espín JC; González-Sarrias A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 49, pp. 52 - 60. ISSN: 1756-4646
Andrea Alvarez-Sala; Virginia Blanco-Morales; Antonio Cilla; Guadalupe Garcia-Llatas; Luis Manuel Sánchez-Siles; Reyes Barberá; María Jesús Lagarda(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And Analysis, 68, pp. 111 - 117. ISSN: 0889-1575
Cilla, A. Bosch, L. Barberá, R. Alegría, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And Analysis, 68, pp. 3 - 15. ISSN: 0889-1575
V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 9, pp. 2080 - 2089. ISSN: 2042-6496
de la Fuente B; López-García G; Mañez V; Alegría A; Barberá R; Cilla A(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods, 8, p. 250. ISSN: 2304-8158
Andrea Alvarez-Sala; Virginia Blanco-Morales;Antonio Cilla; Ramona Ángeles Silvestre; Elena Hernández-Álvarez; Fernando Granado-Lorencio; Reyes Barberá; Guadalupe Garcia-Llatas(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 9, pp. 5209 - 5219. ISSN: 2042-6496
Gabriel López-García; Antonio cilla; Reyes Barberá; Amparo Alegría and Maria.C. Recio(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods. ISSN: 2304-8158
Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Food Sciences and Nutrition, 70, pp. 323 - 334. ISSN: 0963-7486
López-García G; Cilla A; Barberá R; Genovés S; Martorell P; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 65, p. 103747. ISSN: 1756-4646
López-García G; Cilla A; Barberá R; Alegría A.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 68, pp. 1862 - 1870. ISSN: 0021-8561
de la Fuente B; López-García G; Máñez V; Alegría A; Barberá R; Cilla A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationAntioxidants, 9, p. 368. ISSN: 2076-3921
Cilla A, Rodrigo MJ; De Ancos B; Sánchez-Moreno C; Cano MP; Zacarias L; Barberá R; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 11, pp. 8951 - 8962. ISSN: 2042-6496
Aumesquet García L; Bermúdez Edo J; Barberá Saéz R; Alegría Torán A(2020)Percepción del etiquetado nutricional en población con obesidad y sobrepeso.Revista Espanola de Nutricion Comunitaria-Spanish Journal Of Community Nutrition, 26(1), pp. 1 - 12. ISSN: 1135-3074
Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 136, p. 109317. ISSN: 0963-9969
Guadalupe Garcia-Llatas; Amparo Alegría; Reyes Barberá; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrochemical Journal. ISSN: 0026-265X
Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Clinical Practice. ISSN: 1368-5031
Mussa Makran; Reyes Barberá; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 87, p. 104751. ISSN: 1756-4646
Mussa Makran; Gabriel López-García; Guadalupe Garcia-Llatas; Reyes Barberá; Amparo Alegría; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationProceedings, 70, p. 56. ISSN: 2504-3900
Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás(2021)Higher levels of eryptosis and erythrocyte adhesion to vascular endothelium in hypercholesterolemic subjects regardless statin therapy: a pilot study.Free Radical Biology and Medicine, 165, pp. 46 - 47. ISSN: 0891-5849
Mussa Makran; Nerea Faubel; Gabriel López-García; Antonio Cilla; Reyes Barberá; Amparo Alegría; Guadalupe Garcia-Llatas(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Chemistry, 382, p. 132305. ISSN: 0308-8146
Diego Miedes; Mussa Makran; Reyes Barberá; Antonio Cilla; Amparo Alegría; Guadalupe Garcia-Llatas(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 13, pp. 4478 - 4485. ISSN: 2042-6496
Makran M; Miedes D; Cilla A; Barberá R; Garcia-Llatas G; Alegría A(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationTrends in Food Science & Technology, 129, pp. 283 - 295. ISSN: 0924-2244
Faubel N; Makran M; Cilla A; Alegría A; Barberá R; Garcia-Llatas G(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 70, pp. 13223 - 13232. ISSN: 0021-8561
Cilla, A., López‐García, G., Barberá, R., Frazzitta, A., Restivo, I., Tesoriere, L., & Attanzio, A.(2022)Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells.International Journal of Food Science and Technology. ISSN: 0950-5423
Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel A. Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette F. Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Nerea Faubel; Antonio Cilla; Amparo Alegría; Reyes Barberá; Guadalupe Garcia-Llatas(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Reviews International, 39, pp. 7126 - 7147. ISSN: 8755-9129
Diego Miedes; Mussa Makran; Antonio Cilla; Reyes Barberá; Guadalupe Garcia-Llatas; Amparo Alegría(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 14, pp. 6012 - 6022. ISSN: 2042-6496
Journal Publications
Cilla A; Alegría A; Barberá R; Garcia-Llatas G; Toldrá F,(2014).Micronutrients and Other Minors Components.Encyclopedia of Meat Sciences 2e.. Volume. 1 . (pp. 212 - 216)..
Alegría A., Barberá R. Cilla A,(2015).Bioavailability of minerals in foods. Capitulo 3.Handbook of minerals elements in food.. (pp. 41 - 67)..
Alegría A., Garcia-Llatas G., Barberá R,(2016).Determining Calcium Bioavailability Using Caco-2 Cells. Chapter 12.Food and Nutritional Components in Focus.. (pp. 179 - 200)..
Lagarda, M.J., Cilla, A., Barberá, R,(2016).Bioaccessibility of Calcium in Legumes. Chapter 15.Food and Nutritional Components in Focus.. (pp. 237 - 255)..
Cilla A., Barbera R., Alegría A.,(2017).Overview of in vivo and in vitro methods for assessing bioavailability of bioactive food compounds.Frontiers in bioactive compounds. At the Crossroads between nutrition and Pharmacology... (pp. 54 - 98)..
R. Barberá Sáez; M. J. Lagarda Blanch; Guadalupe Garcia-Llatas,(2017).Aditivos alimentarios.Tratado de Nutrición.. Volume. 3 . (pp. 461 - 474)..
López-García G; Alegría A; Barberá R; Cilla A.,(2019).Antiproliferative effects and mechanism of action of phytosterols derived from bioactive plant extracts.Nutraceuticals and Natural Product Derivatives. Editores Fahad Ullad, M and Ahmad.. (pp. 145 - 165)..
Cilla A; Garcia-Llatas G; Lagarda MJ; Barberá R; Alegría A.,(2019).Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages.Functional and medicinal beverages. Edited by Grumezescu AM and Holban AM.. Volume. 11 . (pp. 285 - 312)..
Antonio Cilla; Reyes Barberá; Gabriel López-García; Virginia Blanco-Morales; Amparo Alegría; Guadalupe Garcia-Llatas.,(2019).Impact of processing on mineral bioaccessibility/bioavailability.Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds... (pp. 209 - 239)..
López-García G; Cilla A; Barberá R; Alegría A; Recio MC,(2020).Effect of a milk-based fruit beverage enriched with plant sterols and/or galactooligosaccharides in a murine chronic colitis model.Development of Food Chemistry, Natural Products, and Nutrition Research. Edited by Antonello Santini and Nicola Cicero... (pp. 129 - 144)..
Other publications
- ContraerExpandirALEGRIA TORAN, AMPARO ASUNCIONPDI-Catedratic/a d'UniversitatCoordinador/a de Programa de Doctorat
Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A.2016Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and NutritionVolume 56.
Alemany L; Barberá R; Alegría A; Laparara JM.2014Plant sterols from foods in inflammation and risk of cardiovascular disease:A real threat?Food and Chemical ToxicologyVolume 69.
Granado-Lorencio F; Lagarda MJ; García-López FJ;Sánchez-Siles LM; Blanco-Navarro I; Alegría A; Pérez-Sacristán B; García-Llatas G; Donoso-Navarro E; Sivestre-Mardomingo RA; Barberá R.2014Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women:A randomized crossover trialNutrition Metabolism and Cardiovascular DiseasesVolume 24.
Alfonso-García A;Cilla A;Barberá R;Alegría A.2014Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cellsUniversal Journal of Food and Nutrition ScienceVolume 2.
Claumarchirant, L.; Matencio, E.; Sanchez-Siles, L.M.; Alegría, A.; Lagarda, M.J.2016Sterol composition in infant formulas and estimated intakeJournal of Agricultural and Food ChemistryVolume 63.
Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N.2015Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenolsMolecular Nutrition & Food ResearchVolume 59.
Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J.2015Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studiesJournal Of Functional FoodsVolume 14.
Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.20157keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cellsFood and Chemical ToxicologyVolume 84.
García-Nebot MJ.; Alegría A., Barberá R., Gaboriau F., Bouhallab S.2015Effect of caseinophosphopeptides from αs- and β-casein on iron bioavailability in HuH7 cellsJournal of Agricultural and Food ChemistryVolume 63.
Claumarchirant L, Sánchez-Siles LM, Matencio E, Alegria A, Lagarda MJ.2016Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food ChemistryVolume 64.
Claumarchirant A, Cilla A, Matencio E, Sánchez-Siles LM, Castro-Gomez P, Fontecha J, Alegria A, Lagarda MJ.2016Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Dairy JournalVolume 61.
Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood ChemistryVolume 219.
López-García G, Cilla A, Barberá R, Alegría A.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional FoodsVolume 30.
Islam J.A. Hamdan; Lorena Claumarchirant; Guadalupe Garcia-Llatas; Amparo Alegría; María Jesús Lagarda.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Food Sciences and NutritionVolume 68.
López-García, G. Cilla, A. Barberá, R. Alegría, A.2017Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cellsJournal Of Functional FoodsVolume 39.
Cuevas-Tena, M; Alegría A; Lagarda, MJ.2017Determination of fecal sterols following a diet with and without plant sterolsLipidsVolume 52.
Antonio Cilla; Amparo Alegría; Alessandro Attanzio; Guadalupe Garcia-Llatas; Luisa Tesoriere; Maria A. Livrea.2017Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationChemistry and Physics of LipidsVolume 207.
Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A.2018Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research InternationalVolume 103.
Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A.2018Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexesJournal Of Food Composition And AnalysisVolume 68.
Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.2018Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte deathJournal of Agricultural and Food ChemistryVolume 66.
Journal Publications
- ContraerExpandirCILLA TATAY, ANTONIOAlumn.-Servei de Formacio Permanent
Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition, 56, pp. 1880 - 1892. ISSN: 1040-8398
Diego-Kintaes, K.; Barberá, R.; Cilla, A.(2017)Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies.Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Alfonso-García A;Cilla A;Barberá R;Alegría A(2014)Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cells.Universal Journal of Food and Nutrition Science, 2, pp. 27 - 32. ISSN: 2333-2727
Tesoriere, L.; Attanzio, A.; Allegra, M.; Cilla, A.; Gentile, C.; Livrea, M.A.(2014)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCellular Physiology and Biochemistry, 34, pp. 1075 - 1089. ISSN: 1015-8987
Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A.(2015)Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis.Journal Of Functional Foods, 12, pp. 282 - 293. ISSN: 1756-4646
Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.(2015)7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells.Food and Chemical Toxicology, 84, pp. 29 - 36. ISSN: 0278-6915
M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías.(2015)Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Food & Function, 6, pp. 1950 - 1959. ISSN: 2042-6496
H. Jilani, A. Cilla, R. Barberá, M. Hamdi(2015)Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility.Journal Of Functional Foods, 17, pp. 11 - 21. ISSN: 1756-4646
Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J.(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 14, pp. 44 - 50. ISSN: 1756-4646
Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N.(2015)Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenols.Molecular Nutrition & Food Research, 59, pp. 1307 - 1323. ISSN: 1613-4125
Claumarchirant A, Cilla A, Matencio E, Sánchez-Siles LM, Castro-Gomez P, Fontecha J, Alegria A, Lagarda MJ(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Dairy Journal, 61, pp. 228 - 238. ISSN: 0958-6946
Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Chemistry, 219, pp. 364 - 372. ISSN: 0308-8146
López-García G, Cilla A, Barberá R, Alegría A(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 30, pp. 81 - 89. ISSN: 1756-4646
Vaghini, S., Cilla, A., Garcia-Llatas, G., Lagarda, M.J(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 7, pp. 110 - 117. ISSN: 2042-6496
Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 64, pp. 5686 - 5691. ISSN: 0021-8561
Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationIndustrial Crops and Products, 84, pp. 131 - 138. ISSN: 0926-6690
Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U.(2017)Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information.Trends in Food Science & Technology, 60, pp. 52 - 63. ISSN: 0924-2244
De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P.(2017)Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.Food Chemistry, 225, pp. 114 - 124. ISSN: 0308-8146
Antonio Cilla; Amparo Alegría; Alessandro Attanzio; Guadalupe Garcia-Llatas; Luisa Tesoriere; Maria A. Livrea(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationChemistry and Physics of Lipids, 207, pp. 192 - 205. ISSN: 0009-3084
López-García, G. Cilla, A. Barberá, R. Alegría, A.(2017)Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells.Journal Of Functional Foods, 39, pp. 84 - 90. ISSN: 1756-4646
Attanzio, A.; Tesoriere , L.; Poojary ,M. M.; Cilla, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Food Quality, 2018( ID 8136190). ISSN: 0146-9428
Cilla, A; López-García G; Barberá, R.(2018)In vitro bioavailability of iron and calcium in cereals and derivatives: A review.Food Reviews International, 34, pp. 1 - 33. ISSN: 8755-9129
Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 103, pp. 335 - 344. ISSN: 0963-9969
Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.(2018)Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death.Journal of Agricultural and Food Chemistry, 66, pp. 1157 - 1166. ISSN: 0021-8561
Alvarez-Sala, A; Ávila-Gálvez MA; Cilla, A; Barberá, R; Garcia-Llatas G; Espín JC; González-Sarrias A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 49, pp. 52 - 60. ISSN: 1756-4646
Andrea Alvarez-Sala; Virginia Blanco-Morales; Antonio Cilla; Guadalupe Garcia-Llatas; Luis Manuel Sánchez-Siles; Reyes Barberá; María Jesús Lagarda(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And Analysis, 68, pp. 111 - 117. ISSN: 0889-1575
Cilla, A. Bosch, L. Barberá, R. Alegría, A.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Food Composition And Analysis, 68, pp. 3 - 15. ISSN: 0889-1575
V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 9, pp. 2080 - 2089. ISSN: 2042-6496
Andrea Alvarez-Sala; Virginia Blanco-Morales;Antonio Cilla; Ramona Ángeles Silvestre; Elena Hernández-Álvarez; Fernando Granado-Lorencio; Reyes Barberá; Guadalupe Garcia-Llatas(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 9, pp. 5209 - 5219. ISSN: 2042-6496
Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A.(2018)Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexes.Journal Of Food Composition And Analysis, 68, pp. 95 - 100. ISSN: 0889-1575
de la Fuente B; López-García G; Mañez V; Alegría A; Barberá R; Cilla A(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods, 8, p. 250. ISSN: 2304-8158
Gabriel López-García; Antonio cilla; Reyes Barberá; Amparo Alegría and Maria.C. Recio(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods. ISSN: 2304-8158
Gómez LJ; Gómez NA; Zapata JE; López-García G; Cilla A; Alegría A.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 120, pp. 52 - 61. ISSN: 0963-9969
Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Food Sciences and Nutrition, 70, pp. 323 - 334. ISSN: 0963-7486
Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMolecules, 24(4), p. 797. ISSN: 1420-3049
Alessandro Attanzio; Anna Frazzitta; Sonya Vasto; Luisa Tesoriere; Anna Maria Pintaudi; Maria Antonia Livrea; Antonio Cilla; and Mario Allegra.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationToxicology, 411, pp. 43 - 48. ISSN: 0300-483X
Alessandro Attanzio; Anna Frazzitta; Antonio Cilla; Luisa Tesoriere; Maria A. Livrea; Mario Allegra.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCellular Physiology and Biochemistry, 53, pp. 933 - 947. ISSN: 1015-8987
López-García G; Cilla A; Barberá R; Genovés S; Martorell P; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 65, p. 103747. ISSN: 1756-4646
López-García G; Cilla A; Barberá R; Alegría A.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 68, pp. 1862 - 1870. ISSN: 0021-8561
de la Fuente B; López-García G; Máñez V; Alegría A; Barberá R; Cilla A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationAntioxidants, 9, p. 368. ISSN: 2076-3921
Gómez LJ; Gómez NA; Zapata JE; López-García G; Cilla A; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods, 9, p. 0883. ISSN: 2304-8158
Gómez-Grimaldos LJ; Gómez-Sampedro NA; Zapata-Montoya JE; López-García G; Cilla A; Alegría-Torán A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 11, pp. 10907 - 10912. ISSN: 2042-6496
Cilla A, Rodrigo MJ; De Ancos B; Sánchez-Moreno C; Cano MP; Zacarias L; Barberá R; Alegría A(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 11, pp. 8951 - 8962. ISSN: 2042-6496
Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Research International, 136, p. 109317. ISSN: 0963-9969
Guadalupe Garcia-Llatas; Amparo Alegría; Reyes Barberá; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrochemical Journal. ISSN: 0026-265X
Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Clinical Practice. ISSN: 1368-5031
Caetano-Silva ME; Netto FM; Bertoldo-Pacheco MT; Alegría A; Cilla A(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCritical Reviews in Food Science and Nutrition. ISSN: 1040-8398
Mussa Makran; Reyes Barberá; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Functional Foods, 87, p. 104751. ISSN: 1756-4646
Mussa Makran; Gabriel López-García; Guadalupe Garcia-Llatas; Reyes Barberá; Amparo Alegría; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationProceedings, 70, p. 56. ISSN: 2504-3900
Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás(2021)Higher levels of eryptosis and erythrocyte adhesion to vascular endothelium in hypercholesterolemic subjects regardless statin therapy: a pilot study.Free Radical Biology and Medicine, 165, pp. 46 - 47. ISSN: 0891-5849
Amparo Gamero; Laura Latorre; Guadalupe Garcia-Llatas; Antonio Cilla(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationRevista Española de Nutrición Humana y Dietética, 25 (Supl.1), pp. 51 - 52. ISSN: 2173-1292
Amparo Gamero; Mar Durá; Antonio Cilla; Guadalupe Garcia-Llatas(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationRevista Española de Nutrición Humana y Dietética, 25 (Supl.1), pp. 102 - 102. ISSN: 2173-1292
Mussa Makran; Nerea Faubel; Gabriel López-García; Antonio Cilla; Reyes Barberá; Amparo Alegría; Guadalupe Garcia-Llatas(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Chemistry, 382, p. 132305. ISSN: 0308-8146
Diego Miedes; Mussa Makran; Reyes Barberá; Antonio Cilla; Amparo Alegría; Guadalupe Garcia-Llatas(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 13, pp. 4478 - 4485. ISSN: 2042-6496
Ignazio Restivo; Alessandro Attanzio; Luisa Tesoriere; Mario Allegra; Guadalupe Garcia-Llatas; Antonio Cilla(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal Of Molecular Sciences, 23(3019). ISSN: 1661-6596
Makran M; Miedes D; Cilla A; Barberá R; Garcia-Llatas G; Alegría A(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationTrends in Food Science & Technology, 129, pp. 283 - 295. ISSN: 0924-2244
Faubel N; Makran M; Cilla A; Alegría A; Barberá R; Garcia-Llatas G(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal of Agricultural and Food Chemistry, 70, pp. 13223 - 13232. ISSN: 0021-8561
Cilla, A., López‐García, G., Barberá, R., Frazzitta, A., Restivo, I., Tesoriere, L., & Attanzio, A.(2022)Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells.International Journal of Food Science and Technology. ISSN: 0950-5423
Nerea Faubel; Antonio Cilla; Amparo Alegría; Reyes Barberá; Guadalupe Garcia-Llatas(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Reviews International, 39, pp. 7126 - 7147. ISSN: 8755-9129
Mussa Makran; Antonio Cilla; Claudia Monika Haros; Guadalupe Garcia-Llatas(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods, 12, p. 93. ISSN: 2304-8158
Diego Miedes; Mussa Makran; Antonio Cilla; Reyes Barberá; Guadalupe Garcia-Llatas; Amparo Alegría(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 14, pp. 6012 - 6022. ISSN: 2042-6496
Mussa Makran; Guadalupe Garcia-Llatas; Amparo Alegría; Antonio Cilla(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood & Function, 14, pp. 10829 - 10840. ISSN: 2042-6496
Vitali, M.; Gandía, M.; Garcia-Llatas, G.; Tamayo-Ramos, J.A.; Cilla, A.; Gamero, A.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationBeverages (Basel), 9, p. 47. ISSN: 2306-5710
Miedes D; Cilla A; Alegría A(2024)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFoods, 13, p. 112. ISSN: 2304-8158
Ignazio Restivo; Alessandro Attanzio; Luisa Tesoriere; Mario Allegra; Guadalupe Garcia-Llatas; Antonio Cilla(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal Of Molecular Sciences, 24, p. 1264. ISSN: 1661-6596
Journal Publications
- ContraerExpandirGANDIA GOMEZ, MONICAPDI-Ajudant Doctor/ACoordinador/a Curs
GANDÍA, M; HARRIES, E; MARCOS, J.F.(2014)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Genetics and Biology, 67, pp. 58 - 70. ISSN: 1087-1845
HARRIES, E; GANDÍA, M; CARMONA, L; MARCOS, J.F.(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMolecular Plant Pathology, 16(7), pp. 748 - 761. ISSN: 1464-6722
LÓPEZ-GARCÍA, B; HARRIES, E; CARMONA, L; CAMPOS-SORIANO, L; LÓPEZ, J.J; MANZANARES, P; GANDÍA, M; COCA, M; MARCOS, J.F.(2015)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationApplied Microbiology and Biotechnology, 99, pp. 8011 - 8021. ISSN: 0175-7598
GARRIGUES, S; GANDÍA, M; MARCOS, J.F.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationApplied Microbiology and Biotechnology, 100, pp. 2243 - 2256. ISSN: 0175-7598
GANDÍA, M; XU, S; FONT, C; MARCOS, J.F.(2016)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Biology, 120, pp. 317 - 323. ISSN: 1878-6146
GARRIGUES, S; GANDÍA, M; BORICS, A; MARX, F; MANZANARES, P; MARCOS, J.F.(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Microbiology, 8, p. 592. ISSN: 1664-302X
Ribera,J.; Gandía,M.; Marcos,J.F.; Bas,M.C.; Fink,S.; Schwarze, F.W.M.R.(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationPlos One, 12(8). ISSN: 1932-6203
GARRIGUES, S; GANDÍA, M; POPA, C; BORICS, A; MARX, F; COCA, M; MARCOS, J.F; MANZANARES, P.(2017)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationScientific Reports, 7, p. 14663. ISSN: 2045-2322
HERNANZ-KOERS, M; GANDÍA, M; GARRIGUES, S; MANZANARES, P; YENUSH, L; ORZAEZ, D; MARCOS, J.F.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Genetics and Biology, 116, pp. 51 - 61. ISSN: 1087-1845
GARRIGUES, S; GANDÍA, M; CASTILLO, L; COCA, M; MARX, F; MARCOS, J.F; MANZANARES, P.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Microbiology, 9, p. 2370. ISSN: 1664-302X
HEREDERO, M; GARRIGUES, S; GANDÍA, M; MARCOS, J.F; MANZANARES, P.(2018)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicroorganisms, 6, p. 106. ISSN: 2076-2607
GANDÍA, M; GARRIGUES, S; HERNANZ-KOERS, M; MANZANARES, P; MARCOS, J.F.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFungal Genetics and Biology, 124, pp. 17 - 28. ISSN: 1087-1845
GANDÍA, M; GARRIGUES, S; BOLÓS, B; MANZANARES, P; MARCOS, J.F.(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Microbiology, 10, p. 2400. ISSN: 1664-302X
MANZANARES, P; GANDÍA, M; GARRIGUES, S; MARCOS, J.F(2019)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationNutrients, 11, p. 2545. ISSN: 2072-6643
VÁZQUEZ-VILAR, M; GANDÍA, M; GARCÍA-CARPINTERO, V; MARQUÉS, E; SARRIÓN-PERDIGONES, A; YENUSH, L; POLAINA, J; MANZANARES, P; MARCOS, J.F; ORZAEZ, D.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationCurrent Protocols in Molecular Biology, 130, p. e116. ISSN: 1934-3639
BUGEDA, A; GARRIGUES, S; GANDÍA, M; MANZANARES, P; MARCOS, J.F; COCA, M.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMsphere, 5, p. e00595-20. ISSN: 2379-5042
GANDÍA, M; MONGE, A; GARRIGUES, S; OROZCO, H; GINERLLORCA, M; MARCOS, J.F; MANZANARES, P.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal of Biological Macromolecules, 164, pp. 3922 - 3931. ISSN: 0141-8130
GARRIGUES, S; MARCOS, J.F; MANZANARES, P; GANDÍA, M.(2020)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 6(4), p. 203. ISSN: 2309-608X
MARTÍNEZ CULEBRAS, P; GANDÍA, M; BORONAT, A; MARCOS, J.F; MANZANARES, P.(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFood Microbiology, 97, p. 103760. ISSN: 0740-0020
Gandía, M; Kakar, A; Giner-Llorca, M; Holzknecht, J; Martínez-Culebras, P; Galgóczy, L; Marx, F; Marcos, JF; Manzanares, P.(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 7(6), p. 449. ISSN: 2309-608X
Martínez-Culebras, P.V.; Gandía, M.; Garrigues, S.; Marcos, J.F.; Manzanares, P.(2021)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationInternational Journal Of Molecular Sciences, 22, p. 13261. ISSN: 1661-6596
Gandía, M.; Moreno-Giménez, E.; Giner-Llorca, M.; Garrigues, S.; Ropero-Pérez, C.; Locascio, A.; Martínez-Culebras, P. V.; Marcos, J. F.; Manzanares, P.(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrobial Biotechnology, 15(2), pp. 630 - 647. ISSN: 1751-7915
Sánchez-Torres, P; Gandía, M.(2022)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationJournal Of Fungi, 8, p. 947. ISSN: 2309-608X
Ropero-Pérez, C.; Bolós, B.; Giner-Llorca, M.; Locascio, A.; Garrigues, S.; Gandía, M.; Manzanares, P.; Marcos, J.F.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationMicrobiology Spectrum, 11(3), p. e04846-22. ISSN: 2165-0497
Moreno-Giménez, E.; Gandía, M.; Sáez, Z.; Manzanares, P.; Yenush, L.; Orzáez, D.; Marcos, J.F.; Garrigues, S.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationFrontiers In Bioengineering And Biotechnology, 11, p. 1222812. ISSN: 2296-4185
Vitali, M.; Gandía, M.; Garcia-Llatas, G.; Tamayo-Ramos, J.A.; Cilla, A.; Gamero, A.(2023)Research Group on Study on Stability, Bioavailability and Biological Effects of Components of the Food and Nutritional EvaluationBeverages (Basel), 9, p. 47. ISSN: 2306-5710
Journal Publications
Burjassot/Paterna Campus
Av. Vicent Andrés Estellés, s/n
46100 Burjassot (Valencia)
- BARBERA SAEZ, REYES
- PDI-Catedratic/a d'Universitat
- Responsables de Gestio Academica
- Coordinador/a Titulacio de Grau
