Development of analytical methods for the determination of organic, traditional and emerging pollutants in food and environmental matrices.
Water quality analysis of a sewage-treatment plant effluent determined for different types of pollutants (drugs of abuse, medicines, pesticides...).
Classes given at the Colegio Oficial e Biólogos for the preparation of the BIR exam.
Contract with Valencia City Council.
To know the different dietary foods: definition, types and classification, physiological use throughout the stages of life.
To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.
Study of the current picture of functional foods: definition, types and classification, purpose and advantages over traditional food.
Online course organised by the College of Chemists of Seville.
Identification of unknown compounds present in the sample, identification of fingerprints or profiles for sample identification.
Contract with the company RED CONTROL S.L.
Course given at the University of Algarve (Portugal).
Routine analysis, screening and monitoring of various organic pollutants in environmental and food matrices.
Determination of pesticide levels on bees and other hive products and risk assessment.
