Development of analytical methods for the determination of organic, traditional and emerging pollutants in food and environmental matrices.
Water quality analysis of a sewage-treatment plant effluent determined for different types of pollutants (drugs of abuse, medicines, pesticides...).
To know the different dietary foods: definition, types and classification, physiological use throughout the stages of life.
To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.
Study of the current picture of functional foods: definition, types and classification, purpose and advantages over traditional food.
Identification of unknown compounds present in the sample, identification of fingerprints or profiles for sample identification.
Routine analysis, screening and monitoring of various organic pollutants in environmental and food matrices.
Determination of pesticide levels on bees and other hive products and risk assessment.
