Development of analytical methods for the determination of organic, traditional and emerging pollutants in food and environmental matrices.
Advice to publishers of scientific journals on new editorial policies to be developed in the context of Open Science.
Analysis model onthe capacity to successfully carry out business cooperation strategies.
Analysis of health and demographics using Population Information Service data.
Assessment and feasibility of open access policies in science for research services responsible for research policy.
Decision support systems, forecasting software.
Water quality analysis of a sewage-treatment plant effluent determined for different types of pollutants (drugs of abuse, medicines, pesticides...).
Development of chemical analysis methods for cleaning products, cosmetics, vegetable oils, and others.
"Waves and Winds of Strategic Leadership for Sustainable Competitiveness" Congress Organisation.
Diagnostic, reflection and orientation sessions for business families in relation to ownership, governance, company management, and the governance of the company-family relationship.
To know the different dietary foods: definition, types and classification, physiological use throughout the stages of life.
Use of animal experimental models (different strains of mice and rats. Animal Production Section, SCSIE). Isolation, analysis and characterisation of nucleic acids (DNA and RNA, especially miRNAs) and proteins via molecular biology techniques (restriction, PCR amplification, sequencing, dot-blot, southern and northern blot, western-blot). Bioinformatic analysis. Cloning and gene expression in heterologous systems (in bacteria, yeasts and superior eukaryotic cells, as well as in “cell-free” expression systems); production and purification of recombinant proteins. Production of polyclonal antibodies in rabbits. Cell cultures, SCSIE.
To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.
Study of the current picture of functional foods: definition, types and classification, purpose and advantages over traditional food.
Genomics-related services; Proteomics; Microscopy; Electron microscopy (SEM and TEM) and Confocal laser microscopy; Cell culture; Flow cytometry and Animal production.
Identification of unknown compounds present in the sample, identification of fingerprints or profiles for sample identification.
2014-2015. Lifelong Learning Programme (LLP). Comenius: Action for school. Leader: Paz Viguer. Participants: Maria F. Rodrigo, Diana Paricio.
Organisation of courses and workshops
Promotion of habits and policies that favour Open Science in universities and research centres.
Development of a self-assessment model on the capacity of companies to innovate.
Statistical advice on research projects.
Elaboration of the study on Business Strategies and cooperation orientation of Valencian Companies.
Study elaboration: paths for the competitiveness of Valencian companies.
Research on balance in children with obesity.
Research in postural control.
Routine analysis, screening and monitoring of various organic pollutants in environmental and food matrices.
Determination of pesticide levels on bees and other hive products and risk assessment.
Specialisation course in Food Parasitology since 2001.
Training given to health workers by the research group on the main parasitic zoonosis since 2015.
