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Detection of foodborne pathogens by qPCR

Description

On-demand courses at the request of companies and research centres for personal training in conservation techniques and identification of microorganisms.

Type

Training

Fields of application
  • Bacterial systematics.
  • Marine biology.
  • Marine aquaculture: diagnosis of infectious diseases.
  • Prokaryotic systematics.
  • Characterisation of microbial resources.
  • Evolution and phylogeny.
  • Food technology.
  • Food safety.
  • Food technology.
  • Functional foods.