University of València Agri-food Industry Scientific and Technological Offer Agri-food Industry Scientific and Technological Offer Logo del portal

Histone modification during chronological yeast ageing

Description

Analysis of histone marks during yeast cell ageing, globally and at the level of individual genes. Analysis of the enzyme complexes responsible for histone marks in old and young cells.

Keywords

histone, chromatin, yeast, aging, epigenetics, histone modifications

Manager UV
  • Sendra Perez, Ramon
  • PDI-Catedratic/a d'Universitat
  • Coordinador/a Curs
View details
Frascati classification