Description
Search for strains of lactic acid bacteria capable of degrading biogenic amines in wines. Search for enzymes responsible for the degradation of biogenic amines. Development of cellular and enzymatic systems that allow their use in wines and other foods.
Keywords
Biogenic amines, laccase, multi-copper oxidases, lactic acid bacteria, histamine, tyramine, putrescine.
Manager UV
- Pardo Cubillos, M Isabel
- PDI-Catedratic/a d'Universitat
