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Selección de cultivos de levaduras y bacterias de interés enológico

Type: Techniques
Description

Analysis of microbiological communities in the winemaking process. Selection of strains to improve the quality and healthiness of the wine.

UV structures that manages it
Laboratory of Wine Microbiology and Biotectnology (ENOLAB)

https://www.uv.es/wine-microbiology-biotechnology-enolab/en/laboratory-wine-microbiology-biotectnology-enolab.html

sergi.ferrer@uv.es