Round table. Centre Cultural La Nau
Women and gastronomy: from the field to the table
Speakers
Belén Arias. President of the Academy of Gastronomy of the Valencian Community
Rosa Vázquez. Technical Director at PROAVA
Cate Corell. Director of product and agro-tourism at the Coop. Viver
Cristina Prados. Sommelier and Head Waiter at the restaurant Bonamb
Roseta Félix. Chef and owner of the restaurant Fraula
Carla Centelles. Gastronomic journalist
Free entrance, limited capacity
