Attending to the profile and specific admission requirements, the order of the selection will be carried out according to the following criteria:
- Degrees:
- Degree in Pharmacy, Food Science and Technology and Veterinary Medicine
- Degree in Human Nutrition and Dietetics and Gastronomic Science
- Degree in Biological Science, Chemistry, Environmental Sciences, Sea Sciences.
- Chemical and Agricultural Engineers.
- Any other degree related to the area.
The following correction factor shall be applied according to the qualifications:
- Degree in Pharmacy, Food Science and Technology, Human Nutrition and Dietetics and Gastronomic Science x 1
- All other degrees’ x 0.7
- Merits:
- Academic record: 70%
- Scientific publications and participation in conferences: 15%
- Professional experience related to the Master’s Degree: 10%
- Language knowledge: 5%
