Skills that students should acquire during their studies and are required to give the title:

• To know how to assess the influence of food components on the quality of them.
• To know how to assess the influence of food components on the security of them.
• To be able to understand the methodologies for food processing.
• To be able to understand the methodologies for food control.
• To acquire skills in the techniques and methods of analysis to assess different aspects of food quality.
• To acquire skills in the techniques and methods of analysis to assess various aspects of food safety.
• To acquire knowledge of regulatory procedures in the management of food quality.