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Out of the total number of places that the University establishes for each degree programme, a percentage of places are reserved for different access routes, mostly corresponding to upper secondary school and advanced vocational training.

  • Students over 25: 3% of the places, with the specific entrance examinations passed.
  • Students over 40: 1% of the places, with accredited professional experience.
  • Students over 45: 1% of the places, with the specific entrance examinations passed.
  • Students with university degrees: 3 % of the places for those who have a university degree or equivalent.

Personal circumstances that may allow access through specific reserved quotas are also taken into consideration:

Students with a disability (5% of the places)

Students with a disability rated at 33% or more or a student with ongoing special education needs associated with personal circumstances of disability.
 

High-level or Elite High Competition [Levels A or B] (5% of the places + Additional 5% according to Decree 39/2020)

Range of vacancies for new students for the academic year 2023-2024

Degree Places
Degree in Food Science and Technology 64
Degree in Gastronomic Sciences 50
Degree in Human Nutrition and Dietetics 144
Degree in Pharmacy 208
Double Degree in Pharmacy and Human Nutrition and Dietetics 48