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2017

P. Martínez-Culebras; M. V. Selma; R. Aznar. (2017). Multiplex detection of Aspergillus species. Mycotoxigenic Fungi: Methods and Protocols (Eds. Antonio Moretti & Antonia Susca) Methods in Molecular Biology (J.M. Walker series editor). Springer Science+Business Media, New York. Vol. 1542, pp. 261-268.

2016

Arahal, D.R. (2016). Beijerinckia. Bergey's Manual of Systematics of Archaea and Bacteria. 8, pp. 1 - 18. John Wiley & Sons, EEUU.

2014

Marín I, Arahal DR. (2014) The Family Beijerinckiaceae. In: The Prokaryotes - Alphaproteobacteria and Betaproteobacteria. Rosenberg et al. (eds.) Springer-Verlag. ISBN: 978-3-642-30197-1. pp. 115-133 Berlin Heidelberg, Alemania.

Pujalte, MJ, Lucena T, Ruvira A, Arahal DR, Macián MC. (2014) The Family Rhodobacteraceae. In: The Prokaryotes - Alphaproteobacteria and Betaproteobacteria. Rosenberg et al. (eds.) Springer-Verlag. ISBN: 978-3-642-30196-4. pp. 439-512 Berlin Heidelberg, Alemania.

R. de la Haba R. Arahal DR, Sánchez-Porro C, Ventosa A. (2014) The Family Halomonadaceae. In: The Prokaryotes - Gammaproteobacteria. Rosenberg et al. (eds.) Springer-Verlag. ISBN: 978-3-642-38922-1. pp. 325-360 Berlin Heidelberg, Alemania.

2013

Elizaquível P, Sánchez G, Aznar R. (2013). Escherichia coli O157:H7. In: Manual of security sensitive microbes and toxins. Ed. Dongyou Liu. ISBN 978-1-4398-1238-9. pp. 1-25. Taylor and Francis Inc., USA.

Elizaquível P, Sánchez G, Aznar R. (2013). Chapter 8: Real-time PCR detection of foodborne pathogenic Escherichia coli. In: Real-Time PCR in Food Science: Current technology and applications. Ed. David Rodríguez-Lázaro. ISBN: 978-1-908230-15-7. pp. 91-115 Caister Academic Press, UK.

Notararigo S, Nacher M, Ibarburu I, Fernández de Palencia P, Aznar R, Dueñas MT, López P. (2013). Calidad y funcionalidad de los alimentos. In: Bacterias lácticas: conocimientos y aplicaciones. pp. 1-30. Alfaomega Grupo Editor, México.

2012

Werning ML, Notararigo S, Nacher M, Fernández de Palencia P, Aznar R, López P. (2012) Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria. Chapter 5: 83-114. In: Food Additive. Ed. Prof. Dr. Yehia El-Samragy ISBN: 978-953-51-0067-6. InTech - Open Access Publisher.

2011

Elizaquível P, Sánchez G, Aznar R. (2011). Chapter 75: Escherichia. In: Molecular detection of Human Bacterial Pathogens. ISBN: 978-1-4398-1238-9 pp. 869 - 879. Taylor and Francis Inc., USA.

2005

Arahal DR, Ventosa A (2005) The family Halomonadaceae En The Prokaryotes. An evolving electronic resource for the microbial community, Dworkin M, Falkow S, Rosenberg E, Schleifer KH and Stackebrandt E (eds), 3rd edition, release 3.20, Springer-Verlag, New York, http://link.springer-ny.com/link/service/books/10125/.

García MD, López-Coronado JM, López L, Uruburu F. (2005) La conservación de cepas microbianas relacionadas con el vino. En Microbiología del vino. Carrascosa AV, Muñoz R, González R (eds) 1ª ed., capítulo 12, pp. 342-357.

 
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