University of Valencia logo Logo Spanish Type Culture Collection Logo del portal

  • Serveis

Specialisation Certificate in the Preservation and Control of Microbial Strains
This course will deal with all the theoretical-practical aspects related to conserving and controlling the authenticity of strains of bacteria, filamentous fungi and yeasts, with a total duration of four days with sessions in the morning and the afternoon. The following topics will be dealt with:

  • Recovering material preserved by different techniques (freeze-drying, freezing).
  • Controlling viability and purity.
  • Controlling authenticity.
  • Preservation methods.