Description
Functionality and bioavailability tests in cell cultures and in-vitro. Metabolomic analysis (LC-MS) and interpretation of results (Foodomics), Characterisation of bioactive compounds, Evaluation of stability in matrices, Bioavailability in vitro of bioactive compounds.
Keywords
Bioactivity, bioavailability, foodomics, stability, characterisation
Manager UV
- Soler Quiles, Carla Maria
- PDI-Prof. Permanent Laboral Ppl
- Coordinador/a de Mobilitat
- Director/a Titulacio Master Oficial
- Cap de Seccio-Servei
- Responsables de Gestio Academica
- Responsable de l'Aula d'Arts Frumentaria
Frascati classification
