Description
Assessment of biological effects of components of food and food ingredients: cytoprotection and/or cytotoxicity, markers of oxidative stress, inflammation and apoptosis, using cell cultures.
Keywords
cytoprotection, cytotoxicity, in vitro
Manager UV
- Barbera Saez, Reyes
- PDI-Catedratic/a d'Universitat
- Responsables de Gestio Academica
- Coordinador/a Titulacio de Grau
Frascati classification
