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Adaptation to new undergratuate degrees

For students who did not complete a phased-out degree: Diplomatura (3-year Bachelor’s Degree), Ingeniería Técnica (3-year Degree in Engineering), Ingeniería (5-year Degree in Engineering) or a Licenciatura (5-year Bachelor’s Degree)

Completed subjects in your ‘old’ academic record will be validated by corresponding subjects in the new degree programme in accordance with the Equivalence Chart set for each degree (see below), establishing equivalences with previous degree programmes.

If the degree of correspondence between subjects is high, the grade/mark obtained in the original subject is also transferred. If two or more original subjects are needed to establish the equivalence, the transferred grade will be the weighted average. If the grade in one of the original subjects were an A+ (Sp. matrícula de honor), this will be also transferred to the new record if and only if the weighted average is higher than 9 (out of 10).

For the purposes of adaptation to the current degree programme, the following Equivalence Chart is used for reference, and the four exam attempts for each subject set by the regulations are observed

Equivalence chart for the current degree programme

Diplomado en Nutrición Humana y Dietética Plan 2001

Previous degree Type of subject Type of subject Degree
Applied Mathematics Obligatorio Basic Training Statistics
Structure and function of human body Troncal Basic Training Biología General
    Basic Training Fisiología general
    Basic Training Device and System Physiology
Applied Chemistry Troncal Basic Training General Chemistry
    Basic Training Organic Chemistry
Food Microbiology Troncal Obligatorio Food Microbiology
Food technology Troncal Basic Training Physics
    Obligatorio Tecnological Bases for Foodstuffs
Biochemistry Troncal Basic Training Bioquímica I
    Basic Training Biochemistry II
Food Science Troncal Obligatorio Bromatology
Nutrition Troncal Obligatorio Nutrition
Dietetics Troncal Obligatorio Dietetics I
    Obligatorio Dietetics II
Culinary Technology Troncal Obligatorio Culinary Technology
Toxicology Troncal Obligatorio Food Toxicology
Applied Parasitology Troncal Obligatorio Food Parasitology
Dietotherapy Troncal Obligatorio Dietary Therapy
Pathophysiology Troncal Obligatorio Fisiopatología
Nutritional pathology Troncal Obligatorio Nutritional Pathology
Deontology Troncal Obligatorio Food Legislation and Deontology
Economy and Mangement of Food Company Troncal Obligatorio Economics and Business
Public Health Troncal Obligatorio Public Health
Food and Culture Troncal Obligatorio Food and Culture
Pharmacology Optativo Obligatorio Pharmacology
Elderly nutrition and feeding Optativo Optativo Food and Nutrition for the Elderly
Novel foods Optativo Optativo New Foodstuffs
Childhood Nutrition Optativo Optativo Child Nutrition
Toxicología Aplicada Optativo Optativo Toxicological Risk Evaluation
External Training Optativo Obligatorio Practicum