After the evaluation of the sustainable, healthy and very tasty recipes, the jury has decided to award the following prizes:

Modality A

First course: Coca de calabaza y rebollones. Alberto Almonacid Valedebenito 

Second course: Guiso de conejo y alcachofas. Sergio Cases García

Dessert: Crema de Taronja. Miranda Ferrando Mazcuñán

Modality B

Second course: Solomillo de pavo a la naranja con alcachofas gratinadas.

Sarai Cuesta Mañas

In Modality B, the prizes for first course and dessert are declared void.

The certificates will be delivered on Monday, December 16 at 1:00 p.m. @ Meeting Room Level 1 of the Rectorate Building by the Vice-Rector of Equality, Diversity and Sustainability.

Congratulations!