The identification of different transgenic products in food is a priority given their impact on environmental safety. Compliance with regulations on product labeling and traceability requires reliable, fast and inexpensive methods. The research group has developed a DNA sensor system that combines isothermal amplification in a multiple format and a hybridization assay. The system allows the simultaneous detection of the 35S promoter, the NOS terminator, and soybean, corn and potato taxa.
https://www.sciencedirect.com/science/article/pii/S0889157521002830
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