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Modules established for obtaining the degree (60 total credits)

30 ECTS corresponding to three theory compulsory modules:

  • Nutrition and Bromatology
  • Food Safety
  • Technology and Food Biotechnology

15 ECTS corresponding to an optional module among:

  • Work Placements for the professional pathway
  • Research Techniques for the research pathway

15 ECTS corresponding to the compulsory module:

    Master's Degree Final Project