Modules established for obtaining the degree (60 total credits)

30 ECTS corresponding to three theory compulsory modules:

• Nutrition and Bromatology
• Food Safety
• Technology and Food Biotechnology

15 ECTS corresponding to an optional module among:

• Work Placements for the professional pathway
• Research Techniques for the research pathway

15 ECTS corresponding to the compulsory module:

Master's Degree Final Project