In the professional guidance, the Work Placements module allows the student of the Master’s to know how to integrate the training acquired in this Master’s with the demands of the workplace. The assignment is 15 ECTS credits, compatible with the attendance support to theory modules and conducting the Undergraduate Degree Final Project. It is composed of the modules.

• Nutrition and Bromatology: Compulsory: 10 ECTS
• Module of Food Technology of 10 credits.
• Module of Food Safety of 10 credits.
• Module of 15 credits of work placements.
• Module of 15 credits of Master’s Degree Final Project.