In the research pathway, the Work Placements module allows students to know how to integrate the training acquired in this Master’s with the demands of the world of work. The assignment is of 15 ECTS credits, compatible with the attendance of theory modules and the development of the Undergraduate Degree Final Project. It is composed of the modules:

• Nutrition and Bromatology: Compulsory: 10 ECTS
• Module of Food Technology of 10 credits.
• Module of Food Security of 10 credits.
• Module of 15 credits of work placements.
• Module of 15 credits of the Master’s Degree Final Project.