Today we celebrate World Food Day, an opportunity to reflect on the fundamental right of everyone to have access to sufficient and nutritious food. This year's theme focuses on the importance of sustainable food systems that not only feed people, but also care for our planet.

Food insecurity remains a global challenge. More than 800 million people do not have enough to eat. Sustainable agriculture, reducing food waste and supporting smallholder farmers are crucial steps towards ensuring that everyone has access to healthy food.