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Food quality and safety

Description

To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.

Type

Training

Fields of application
  • Quality control of raw materials and finished products.
  • Authenticity and fraud control.
  • Analysis of organic and emerging pollutants.
  • Advice to industry, commerce and population.
  • Detection and monitoring of sources of contamination.
  • Training and specialisation courses.
  • Identification of biomarkers and unknown compounds.
Contact

Burjassot/Paterna Campus

Carretera Moncada-Náquera, Km 4,5

46113 Moncada (Valencia)

+34 963 543 092

Geolocation

https://www.uv.es/samauv

yolanda.pico@uv.es