Description
Microbiological control of food- Traceability systems and HACCP- Analyses of pollutants through liquid chromatography-mass spectrometry: Study of extraction techniques, Development of analytical methods, Interpretation of analytical data by means of chemometric techniques.
Keywords
Microbiology, pollutants, traceability, analytical development, results interpretation
Manager UV
- Soriano Del Castillo, Jose Miguel
- Alumn.-Servei de Formacio Permanent
- Director/a Titulacio Master Oficial
- Coordinador/a Curs
Frascati classification
