Degree in Food Science and Technology
Knowledge branch: HEALTH SCIENCES
Area of knowledge ------
Centre: Facultat de Farmàcia i Ciències de l'Alimentació
Degree code: 1103
Undergraduate degree website: www.uv.es/grado/tecnologia-alimentos
Credits: 240
Basic training: 60
Compulsory: 135
Elective: 15
Work Placement/Internship: 18
Final Project: 12
Years: 4
Places available: 64
Classes: Presencial
Language teaching: Spanish, Valencian
First enrolment credit fee: 17.34€
First enrolment credit feefor non-EU and non-communicating students from abroad:26.01€
Degree Academic Committee President (CAT): Mónica Fernández Franzón
Degree Coordinator: Reyes Barberá Sáez
Work Placement/Internship Coordinator: Ester Carbó Valverde
International Coordinator: Francisco Barba Orellana
