Degree in Gastronomic Sciences

  • G01: Have knowledge and understanding in the field of gastronomic sciences.
  • G02: Plan, order and channel activities in such a way that unforeseen events are avoided as much as possible, possible problems are foreseen and minimised, and solutions are anticipated.
  • G03: Learn the fundamentals for using the scientific equipment directly related to professional activity.
  • G04: Be able to engage in new fields of gastronomy in general through independent study.