• Consulta la oferta

1st year

Coordination: Centeno Guil, José Mª
Total credits: 60 | Compulsory: 6, Basic training: 54.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33931 General biology 6 Basic training Check info
33937 Biochemistry I 6 Basic training Check info
33935 Statistics 6 Basic training Check info
33934 Physics 6 Basic training Check info
33933 Physiology of organ systems 6 Basic training Check info
33932 General Physiology 6 Basic training Check info
33936 Psychology 6 Basic training Check info
33939 General Chemistry 6 Basic training Check info
33940 Organic Chemistry 6 Basic training Check info
33948 Food Microbiology 6 Compulsory Check info

2nd year

Coordination: García Llatas, Guadalupe
Total credits: 60 | Compulsory: 54, Basic training: 6.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33938 Biochemistry II 6 Basic training Check info
33941 Food and Culture 4,5 Compulsory Check info
33944 Tecnological Bases for Foodstuffs 6 Compulsory Check info
33942 Bromatology 10,5 Compulsory Check info
33959 Dietetics I 6 Compulsory Check info
33969 Documentation and Scientific Methodology 4,5 Compulsory Check info
33957 Nutrition 12 Compulsory Check info
33961 Molecular Pathology 4,5 Compulsory Check info
33943 Foodstuff Chemistry 6 Compulsory Check info

3rd year

Coordination: Esteve Mas, Mª José
Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33960 Dietetics II 6 Compulsory Check info
33963 Dietary Therapy 9 Compulsory Check info
33955 Economics and Business 4,5 Compulsory Check info
33962 Pathophysiology 4,5 Compulsory Check info
33966 Food Legislation and Deontology 4,5 Compulsory Check info
33950 Food Parasitology 6 Compulsory Check info
33964 Nutritional Pathology 4,5 Compulsory Check info
33968 Public Health 9 Compulsory Check info
33945 Culinary Technology 6 Compulsory Check info
33951 Food Toxicology 6 Compulsory Check info

4th year

Coordination: Fernández Franzón, Mónica
Total credits: 60 | Compulsory: 45, Optional: 15.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
33965 Pharmacology 4,5 Compulsory Check info
33954 Food Hygiene 4,5 Compulsory Check info
33967 Communitary Nutrition 6 Compulsory Check info
33970 Practicum 18 Compulsory Check info
33971 Degree Final Project in Human Nutrition and Dietary 12 Compulsory Check info
Elective subjects 15 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
33953 Food and Sporting Nutrition 4,5 Optional Check info
33958 Food and Nutrition for the Elderly 4,5 Optional Check info
34069 Human Anatomy 6 Optional Check info
34076 Botany 4,5 Optional Check info
33949 Toxicological Risk Evaluation 4,5 Optional Check info
33946 Introduction to Research 6 Optional Check info
34086 Immunology 4,5 Optional Check info
33947 New Foodstuffs 6 Optional Check info
33952 Nutrition in Emergency Situations 4,5 Optional Check info
33956 Child Nutrition 4,5 Optional Check info