Nutritional Genomics. Scientific evidence based on studies with citizen participation Course from 21 to 22 July – 10 hours Coordinator: Marisa Guillén Domínguez, Professor of Preventive Medicine and Public Health.
Nutritional genomics is the science that studies the functional interaction between food and its components with the genomics of individuals; the objective is to use a personalized diet for preventing or treating the disease. The general goal of the course is that students know different epidemiological studies which are done through volunteering for identifying genetic variants and diet components which are associated to diseases.
Coordinator: Marisa Guillén Domiínguez, Professor of Preventive Medicine and Public Health. UV
Date From 29 may 2015 to 21 july 2015. 24h. Every day.
Place
C/ Tossal, 8 - Gandia
Gandia International Centre
http://www.uegandia.es/val/inscripciones
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Contact olcianag@uv.es
