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Caracterización bioquímica y tecnológica de levaduras aisladas de bebidas fermentadas tradicionales de Ecuador

  • December 12nd, 2019
Caracterización bioquímica y tecnológica de levaduras aisladas de bebidas fermentadas tradicionales de Ecuador

NUBIA GRIJALVA VALLEJOS

Date: Friday, January 10th, 2020

Hour: 11:00

Venue: Institute for Integrative Systems Biolgy (I2SYSBIO), Seminars Room

Organizer: Institute for Integrative Systems Biology (I2SYSBIO) (UV-CSIC)

Poster

 
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