IV EDITION ON CANAL DE NAVARRÉS SEASONAL UNIVERSITY 

Conference on ‘Food and nutrition security: impact on sustainability’.

▶Required and free registration in: https://go.uv.es/q6twrYl

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The Universitat de València, through the Vice-principal of Culture and Society, organises the IV Edition on Canal de Navarrés Seasonal University in Anna with the name: “Food and Nutrition Security: impact on sustainability”. 

The proposed subject starts with the sustainability of food system, a challenge included in the Agenda 2030 of the United Nations. A sustainable food system ensures food and nutrition security for people, without risking the economic, social and environmental basis of this moment, but preserving them for future generations. With this perspective, sessions for this Seasonal University in Anna have been organised. They have been distributed in two days in a one of a kind location that has witnessed the starts of the relation food-society: in the Condes de Cervellón Palace. 

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WEDNESDAY 19 JULY

17:00 h. Opening - Location: Arabic room.

17:30 h. Food security and toxic substances - Location: Anna Room.

              Moderates: Dr. Ana Juan-García.

              Speakers:

              Dr. Josefa Tolosa (Universitat de València) - Strategies for assessing toxicity in foods.

              Dr. Cristina Juan (Universitat de València) - Nutritional and Growing risks in food.

              Dr. Houda Berrada (Universitat de València) – Toxic substances of natural origin.

THURSDAY 20 JULY

9.00 h. Bus departure from Valencia to Anna (from the tram station: Universitat Politècnica de València).

10:30 h. Food sustainability: Strategies for reusing the olive oil residues - Location: Anna Room. 

              Dr. Francisco José Barba (Universitat de València) - Strategies for reusing the olive oil residues 

11:15 h. Oil tasting - Location: Patio Andalusí. 

              Ms. Cynthia Juárez (ESAO) – Introduction to virgin olive oil tasting - OIL TASTING. 

12:00 h. Break.

12:30 h. Nutrition - Location: Anna Room. 

              Dr. Yelko Rodríguez-Carrasco (Universitat de València) - Contaminant footprints in food.

              Ms. Elisa Escorihuela (nutt) - Plan your healthy week. 

14:00 h. End

17:30 h. Return in bus from Anna to Valencia.

*Moderator of sessions: Dr. Ana Juan-García.