| 33941 |
Food and Culture |
4.5 |
Check info |
| 33942 |
Bromatology |
10.5 |
Check info |
| 33943 |
Foodstuff Chemistry |
6 |
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| 33944 |
Tecnological Bases for Foodstuffs |
6 |
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| 33945 |
Culinary Technology |
6 |
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| 33954 |
Food Hygiene |
4.5 |
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| 33955 |
Economics and Business |
4.5 |
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| 33957 |
Nutrition |
12 |
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| 33959 |
Dietetics I |
6 |
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| 33960 |
Dietetics II |
6 |
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| 33961 |
Molecular Pathology |
4.5 |
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| 33963 |
Dietary Therapy |
9 |
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| 33964 |
Nutritional Pathology |
4.5 |
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| 33966 |
Food Legislation and Deontology |
4.5 |
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| 33967 |
Communitary Nutrition |
6 |
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| 34060 |
General Chemistry |
6 |
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| 34061 |
Inorganic Chemistry |
4.5 |
Check info |
| 34062 |
Organic Chemistry |
12 |
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| 34063 |
Physical Chemistry |
6 |
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| 34064 |
Chemical Analysis |
9 |
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| 34065 |
Instrumental Techniques |
6 |
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| 34066 |
Pharmaceutical Chemistry |
12 |
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| 34067 |
Statistics |
6 |
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| 34068 |
Biochemistry I |
6 |
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| 34069 |
Human Anatomy |
6 |
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| 34070 |
Physiology I |
6 |
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| 34071 |
Physiology II |
6 |
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| 34072 |
Pharmaceutical Management and Planning |
4.5 |
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| 34073 |
Documentation and Scientific Methodology |
4.5 |
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| 34074 |
Clinical Pharmacy and Pharmaceutical Care |
6 |
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| 34076 |
Botany |
4.5 |
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| 34077 |
Biochemistry II |
6 |
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| 34078 |
Microbiology |
10.5 |
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| 34079 |
Pharmacognosy |
9 |
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| 34080 |
Parasitology |
6 |
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| 34081 |
Biopharmacy and Pharmacokinetics |
10.5 |
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| 34082 |
Pharmaceutical Technology I |
12 |
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| 34084 |
Pharmaceutical Technology II |
6 |
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| 34085 |
Physiopathology |
6 |
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| 34086 |
Immunology |
4.5 |
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| 34087 |
Pharmacology I |
6 |
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| 34088 |
Pharmacology II |
9 |
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| 34089 |
Microbiological and Parasitological Analyses |
6 |
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| 34090 |
Clinical Biochemistry and Hematology |
6 |
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| 34091 |
Public Health |
9 |
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| 34093 |
Legislation and Pharmaceutical Deontology |
4.5 |
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| 34106 |
General Biology |
6 |
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| 34107 |
Plant Physiology |
4.5 |
Check info |
