Enrollment in the course "Plántate en la cocina" (Splant by yourself in the kitchen) is now open.
Face-to-face
If you are concerned about your diet and sustainable cooking, the JBUV encourages you to take a look at its new course: “Plántate en la cocina” (Splant by youself in the kitchen).
"Plántate en la cocina" is a new course based in discovering the plant diversity that our land has to offer when it comes to making delicious sutainable recipes, in order to take care of our health and that of the planet.
PROGRAMMING
31/10 DELICIOUS FERMENTED FOODS FOR YOUR HEALTH. PDM: 14/10
28/11 HOMEMADE SWEETS WITH SEASONAL FLAVORS. PDM: 11/11
19/12 CULINARY JOURNEY AROUND THE WORLD SETTING OF FROM THE HUERTA VALENCIANA. PDM: 02/12
30/01 REVITALIZING JUICES AND SOUPS TO START THE YEAR. PDM: 13/01
27/02 VEGGI CUISINE: DISHES FULL OF COLOUR AND FLAVOUR. PDM: 10/02
27/03 FROM THE GARDEN TO YOUR LUNCH BOX: FRESH FLAVOURS. PDM: 10/03
10/04 GREEN AND DELICIOUS: RECIPES FOR HEALTHY EATING. PDM: 24/03
29/05 IDEAS TO TAKE ADVANTAGE OF THE SURPLUSES IN THE GARDEN. PDM: 12/05
PDM: First day of enrollment
Date From 21 october 2024 to 27 may 2025. 24h. Every day.
Place
Botanical Garden of the Universitat de València
Quart, 80
València (46008)
Botanical Garden of the Universitat de València.
Contact cicbotanic@uv.es
Tickets
Price: 12€
Departure date: 21/10/2024
