After three years since the start of the UV Agroecological Market, iin october 2021,and the subsequent incorporation of the Sustainable and Proximitat Market of the Burjassot Campus, we put an end to this experience in the current format. The difficulties of consolidating a stable demand sufficient for the profitability of suppliers and the lack of face-to-face attendance due to the DANA for five weeks, have made suppliers look for other alternatives to be able to survive and have acquired other commitments and projects.

We are exploring other ways to facilitate access to organic, local and seasonal products to the university community of Blasco Ibáñez and Burjassot. We do not rule out special editions of the markets on special dates or similar events, but sales do not allow suppliers to maintain a weekly market.

We would like to thank the suppliers and people who have regularly approached the markets during this time, their commitment and their effort.

The Mercat Agroecològic de la Universitat de València was located at the Faculty of Philosophy and Education Sciences on the Blasco Ibáñez Campus. The address is AV. Blasco Ibáñez, 30. Every Friday We have products from the Valencian orchard, oil and bakery products accompanied by Fair Trade products.

Every academic Friday at the Faculty of Philosophy and Education Sciences .

“The Agroecological Market prioritizes local products with a social and supportive approach. The projects that participate in the Market have the traditional ecological seal of the Ecological Agriculture Committee and/or the Participatory Guarantee System (SPG) seal

The SPG is a local participatory certification system that is increasingly widespread and accepted in some municipal markets in Valencia. In this way, local products are prioritized, seasonal and involve people in achieving food sovereignty. In addition, the identity of the Agroecological Market is defined using key concepts such as: awareness, proximity, openness, multiplier effect, balance and visibility.

This initiative is part of the aspiration to move towards changes in food towards healthier and more sustainable forms

	Tápers saludables y sostenibles:  Guía práctica para su elaboración y evaluación
	Guia per al consum de fruites saludable i sostenible.

Guia d'Alimentació Saludable,

Fruita saludable i sostenible