Degree in Gastronomic Sciences
Internal Quality Assurance System Reports (SAIC):
- Annual abridged reports
- Complete reports (external evaluation processes):
- Procedure for Teaching planning (teaching guides revision)
- Recruitment and selection of the PDI (Teaching and Research Staff)
- PDI Training procedure
- Procedure for material resources management
- Procedure for academic and professional guidance
- Procedure for students mobility
- Procedure for management and monitoring of work placements
- Procedure for learning-teaching assessment
- Analysis of the indicators
- Analysis of satisfaction surveys
