Enological Micology - MICEN

Reference of the Group:

GIUV2026-039

 
Description of research activity:

Throughout its history, the research group has addressed various aspects: - Study of the volatile fraction of wines. - Enzymology of fermentation processes. - Fungi and mycotoxins in food. - Soil microorganisms that produce substances with antibiotic activity.

 
Web:

https://www.uv.es/uvweb/universidad/es/ficha-persona-1285950309813.html?p2=jjmateo&idA=

 
Scientific-technical goals:
  • Use of yeasts as a source of enzymes for use in the food industry.
  • Determine the optimal conditions for using the enzymes obtained in the previous step.
  • Development of microbial cultures for the biological control of fungal infections in agricultural soils.
 
Research lines:
  • Wine yeasts.Biotechnological applications. Production of substances with antimicrobial activity
  • Soil bacteria.Characterization. Production of substances with antimicrobial activity. Biological control of bacterial and fungal infections in soil. Soil regeneration.
 
Group members:
Name Nature of participation Entity Description
JOSE JUAN MATEO TOLOSADirectorUniversitat de València
 
CNAE:
  • -
 
Associated structure:
  • Microbiology and Ecology