The official Masters’ in ‘History of Art and Visual Culture’ and ‘Food Quality and Safety’ have obtained favourable reports from the AVAP (Valencian Agency for Evaluation and Prospective), after being subjected to an exhaustive test; this way, the courses are allowed to be taught for four more years. These qualifications are the first ones to go through this process.
This procedure is thought to check if the results of the implantation of the university qualifications are adequate and if they grant quality for their official undergraduate and postgraduate degrees following the European standards.
The Master’s Degrees in ‘History of Art and Visual Culture’ and ‘Food Quality and Safety’ were presented by the University of Valencia to the first call of the ACREDITA programme, which allows to regularly renew the initial accreditation the official qualifications obtained in their moment of verification. The evaluation process, which includes the visit to the outside commission, is structured around three big dimensions (degree, resources and results), and the analysis contemplates a total amount of 7 criteria and 27 directives.
The reports emitted for these two Masters’ are not only favourable but we need to highlight the excellent valuations obtained in most of the analysed aspects. The Accreditation Commission valued with the highest possible qualifications elements like Internal Quality Assurance System, the academic and support personnel, material resources and services, or performance and satisfaction indicators of all collectives involved.
More information:
•Web for the Official Master’s in ‘History of the Arts and Visual Culture’: http://www.uv.es/masterarte
• Commission’s Report on the Accreditation of the Master’s in ‘History of the Arts and Visual Culture’
•Web for the Official Master’s in ‘Food Quality and Safety’ http://www.uv.es/mastercsa
• Commission’s Report on the Accreditation of the Master’s in ‘Food Quality and Safety’
Last update: 17 de september de 2014 07:00.
News release
