1st year
Coordination: Salvador Mena Mollá
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33972 |
General Biology |
6 |
Basic training |
Check info |
| 33980 |
Biochemistry |
6 |
Basic training |
Check info |
| 33978 |
Statistics |
6 |
Basic training |
Check info |
| 33977 |
Physics |
6 |
Basic training |
Check info |
| 33979 |
Fisiologia General |
6 |
Basic training |
Check info |
| 33976 |
Mathematics |
6 |
Basic training |
Check info |
| 33982 |
Microbiology |
6 |
Basic training |
Check info |
| 33974 |
General Chemistry |
6 |
Basic training |
Check info |
| 33975 |
Organic Chemistry |
6 |
Basic training |
Check info |
| 33996 |
Bases for Chemical Engineering |
6 |
Compulsory |
Check info |
2nd year
Coordination: Pedro Vicente Martínez Culebras
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33973 |
Plant and Animal Biology |
6 |
Basic training |
Check info |
| 33981 |
Chemical Analysis |
6 |
Compulsory |
Check info |
| 33983 |
Bromatology |
10.5 |
Compulsory |
Check info |
| 33998 |
Documentation and Scientific Methodology |
4.5 |
Compulsory |
Check info |
| 33997 |
Basic Operations |
9 |
Compulsory |
Check info |
| 34001 |
Production of Prime Materials |
6 |
Compulsory |
Check info |
| 33985 |
Food Chemistry |
6 |
Compulsory |
Check info |
| 34004 |
Transformation and Conservation |
12 |
Compulsory |
Check info |
3rd year
Coordination: Houda Berrada Ramdani
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33988 |
Food Analysis |
6 |
Compulsory |
Check info |
| 33994 |
Bases for Public Health |
4.5 |
Compulsory |
Check info |
| 34010 |
Economics and Business |
4.5 |
Compulsory |
Check info |
| 33986 |
Quality Management |
4.5 |
Compulsory |
Check info |
| 34111 |
Food Industries |
9 |
Compulsory |
Check info |
| 33984 |
Food Legislation and Deontology |
4.5 |
Compulsory |
Check info |
| 34006 |
Food Microbiology |
6 |
Compulsory |
Check info |
| 33987 |
Nutrition and Dietetics |
9 |
Compulsory |
Check info |
| 34007 |
Food Parasitology |
6 |
Compulsory |
Check info |
| 34008 |
Food Toxicology |
6 |
Compulsory |
Check info |
4th year
Coordination: José Vicente Gil Ponce
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33995 |
Foodstuff and Culture |
4.5 |
Compulsory |
Check info |
| 34005 |
Food Biotechnology |
6 |
Compulsory |
Check info |
| 34009 |
Food Hygiene |
4.5 |
Compulsory |
Check info |
| 34000 |
External Internships |
18 |
Compulsory |
Check info |
| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33989 |
Food Additives |
4.5 |
Optional |
Check info |
| 33992 |
Sensorial Analysis |
4.5 |
Optional |
Check info |
| 33990 |
Enology |
4.5 |
Optional |
Check info |
| 33991 |
Receptacles |
4.5 |
Optional |
Check info |
| 34003 |
Introduction to Research |
6 |
Optional |
Check info |
| 33999 |
New Foodstuffs |
6 |
Optional |
Check info |
| 33993 |
Workplace Toxicology |
4.5 |
Optional |
Check info |
1st year
Coordination: Salvador Mena Mollá
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33972 |
General Biology |
6 |
Basic training |
Check info |
| 33980 |
Biochemistry |
6 |
Basic training |
Check info |
| 33978 |
Statistics |
6 |
Basic training |
Check info |
| 33977 |
Physics |
6 |
Basic training |
Check info |
| 33979 |
Fisiologia General |
6 |
Basic training |
Check info |
| 33976 |
Mathematics |
6 |
Basic training |
Check info |
| 33982 |
Microbiology |
6 |
Basic training |
Check info |
| 33974 |
General Chemistry |
6 |
Basic training |
Check info |
| 33975 |
Organic Chemistry |
6 |
Basic training |
Check info |
| 33996 |
Bases for Chemical Engineering |
6 |
Compulsory |
Check info |
2nd year
Coordination: Pedro Vicente Martínez Culebras
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33973 |
Plant and Animal Biology |
6 |
Basic training |
Check info |
| 33981 |
Chemical Analysis |
6 |
Compulsory |
Check info |
| 33983 |
Bromatology |
10.5 |
Compulsory |
Check info |
| 33998 |
Documentation and Scientific Methodology |
4.5 |
Compulsory |
Check info |
| 33997 |
Basic Operations |
9 |
Compulsory |
Check info |
| 34001 |
Production of Prime Materials |
6 |
Compulsory |
Check info |
| 33985 |
Food Chemistry |
6 |
Compulsory |
Check info |
| 34004 |
Transformation and Conservation |
12 |
Compulsory |
Check info |
3rd year
Coordination: Houda Berrada Ramdani
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33988 |
Food Analysis |
6 |
Compulsory |
Check info |
| 33994 |
Bases for Public Health |
4.5 |
Compulsory |
Check info |
| 34010 |
Economics and Business |
4.5 |
Compulsory |
Check info |
| 33986 |
Quality Management |
4.5 |
Compulsory |
Check info |
| 34111 |
Food Industries |
9 |
Compulsory |
Check info |
| 33984 |
Food Legislation and Deontology |
4.5 |
Compulsory |
Check info |
| 34006 |
Food Microbiology |
6 |
Compulsory |
Check info |
| 33987 |
Nutrition and Dietetics |
9 |
Compulsory |
Check info |
| 34007 |
Food Parasitology |
6 |
Compulsory |
Check info |
| 34008 |
Food Toxicology |
6 |
Compulsory |
Check info |
4th year
Coordination: José Vicente Gil Ponce
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33995 |
Foodstuff and Culture |
4.5 |
Compulsory |
Check info |
| 34005 |
Food Biotechnology |
6 |
Compulsory |
Check info |
| 34009 |
Food Hygiene |
4.5 |
Compulsory |
Check info |
| 34000 |
External Internships |
18 |
Compulsory |
Check info |
| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33989 |
Food Additives |
4.5 |
Optional |
Check info |
| 33992 |
Sensorial Analysis |
4.5 |
Optional |
Check info |
| 33990 |
Enology |
4.5 |
Optional |
Check info |
| 33991 |
Receptacles |
4.5 |
Optional |
Check info |
| 34003 |
Introduction to Research |
6 |
Optional |
Check info |
| 33999 |
New Foodstuffs |
6 |
Optional |
Check info |
| 33993 |
Workplace Toxicology |
4.5 |
Optional |
Check info |
1st year
Coordination: Salvador Mena Mollá
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33972 |
General Biology |
6 |
Basic training |
Check info |
| 33980 |
Biochemistry |
6 |
Basic training |
Check info |
| 33978 |
Statistics |
6 |
Basic training |
Check info |
| 33977 |
Physics |
6 |
Basic training |
Check info |
| 33979 |
Fisiologia General |
6 |
Basic training |
Check info |
| 33976 |
Mathematics |
6 |
Basic training |
Check info |
| 33982 |
Microbiology |
6 |
Basic training |
Check info |
| 33974 |
General Chemistry |
6 |
Basic training |
Check info |
| 33975 |
Organic Chemistry |
6 |
Basic training |
Check info |
| 33996 |
Bases for Chemical Engineering |
6 |
Compulsory |
Check info |
2nd year
Coordination: Pedro Vicente Martínez Culebras
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33973 |
Plant and Animal Biology |
6 |
Basic training |
Check info |
| 33981 |
Chemical Analysis |
6 |
Compulsory |
Check info |
| 33983 |
Bromatology |
10.5 |
Compulsory |
Check info |
| 33998 |
Documentation and Scientific Methodology |
4.5 |
Compulsory |
Check info |
| 33997 |
Basic Operations |
9 |
Compulsory |
Check info |
| 34001 |
Production of Prime Materials |
6 |
Compulsory |
Check info |
| 33985 |
Food Chemistry |
6 |
Compulsory |
Check info |
| 34004 |
Transformation and Conservation |
12 |
Compulsory |
Check info |
3rd year
Coordination: Houda Berrada Ramdani
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33988 |
Food Analysis |
6 |
Compulsory |
Check info |
| 33994 |
Bases for Public Health |
4.5 |
Compulsory |
Check info |
| 34010 |
Economics and Business |
4.5 |
Compulsory |
Check info |
| 33986 |
Quality Management |
4.5 |
Compulsory |
Check info |
| 34111 |
Food Industries |
9 |
Compulsory |
Check info |
| 33984 |
Food Legislation and Deontology |
4.5 |
Compulsory |
Check info |
| 34006 |
Food Microbiology |
6 |
Compulsory |
Check info |
| 33987 |
Nutrition and Dietetics |
9 |
Compulsory |
Check info |
| 34007 |
Food Parasitology |
6 |
Compulsory |
Check info |
| 34008 |
Food Toxicology |
6 |
Compulsory |
Check info |
4th year
Coordination: José Vicente Gil Ponce
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33995 |
Foodstuff and Culture |
4.5 |
Compulsory |
Check info |
| 34005 |
Food Biotechnology |
6 |
Compulsory |
Check info |
| 34009 |
Food Hygiene |
4.5 |
Compulsory |
Check info |
| 34000 |
External Internships |
18 |
Compulsory |
Check info |
| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33989 |
Food Additives |
4.5 |
Optional |
Check info |
| 33992 |
Sensorial Analysis |
4.5 |
Optional |
Check info |
| 33990 |
Enology |
4.5 |
Optional |
Check info |
| 33991 |
Receptacles |
4.5 |
Optional |
Check info |
| 34003 |
Introduction to Research |
6 |
Optional |
Check info |
| 33999 |
New Foodstuffs |
6 |
Optional |
Check info |
| 33993 |
Workplace Toxicology |
4.5 |
Optional |
Check info |
