The Psychology Cafeteria applies the following sustainable and healthy practices:

• ·  A vegan menu is available.
• ·  All bottled drinks (water, soft drinks) are served in reusable containers, avoiding plastic bottles and aluminum cans.
• ·  All tableware (cutlery, plates, glasses, and cups) is made of reusable material.
• ·  The use of disposable tablecloths is prohibited—both on tables and individual trays.
• ·  Takeaway food and drinks are delivered in compostable packaging.
• ·  Two waste separation points are available for organic waste, paper and cardboard, and light packaging.
• ·  Active communication of sustainability and nutrition measures through digital signage.
• ·  All fruits, vegetables, and greens served are fresh and seasonal, every day.
• ·  All coffee, sugar, teas, and instant cocoa are fair trade.
• ·  A salad or vegetable dish is always available as the main option in the first course and as a side dish in both main courses.
• ·  Two fruit options are offered daily as dessert.
• ·  A guaranteed selection of natural fruit juices, fresh fruit, and healthy nuts for snacking between meals.
• ·  Every two weeks, all vegetables and greens on the menu are from organic farming.
• ·  Citrus fruits (mandarin, orange, lime) come from the Valencian Community, bearing the “Valencian Citrus” PGI or CAECV certification.
• ·  Drinks are not included in the menu and must be paid for separately to encourage the consumption of fountain water.