Master's Degree in Food Quality and Safety
Internal Quality Assurance System Reports (SAIC):
- Annual monitoring reports
- External evaluation process reports:
- Procedure for Teaching planning (teaching guides revision)
- Recruitment and selection of the PDI (Teaching and Research Staff)
- PDI Training procedure
- Procedure for material resources management
- Procedure for academic and professional guidance
- Procedure for management and monitoring of work placements
- Procedure for learning-teaching assessment
- Analysis of the indicators
- Analysis of satisfaction surveys
Access to the Quality sections
| Fom Faculty | From the University |
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