Knowledge branch: Health Sciences

Area of knowledge: ------

Centre: Facultat de Farmàcia i Ciències de l'Alimentació

Degree code: 2021

Master degree website: www.uv.es/mastercsa

Participating Universities: Universitat de València

Total credits of the degree: 60

Compulsory:30

Elective:15

Final project:15

Years: 1

Places available: 40

Teaching modality: Presencial

Language teaching: ------

First enrolment credit fee:35.34€

First enrolment credit feefor non-EU and non-communicating students from abroad:70.68€

Academic Coordinating Committee: Patricia Roig Montoya (Co-Directora)
Mª José Ruiz Leal (Co-Directora)
Reyes Barbera Sáez
Mª José Esteve Mas
Mónica Fernández Franzón
Ana García de Frutos (PAS)

Academic, scientific or professional interest: The socioeconomic importance of the food sector, together with major changes in the food area regarding dietetic guidelines, new foodstuffs, a growing interest in nutrients, new processing technologies, new packaging materials and food biotechnology requires highly qualified professionals and researchers. More and more, consumers demand healthy and safe foodstuffs, with better nutritional and aesthetic properties which require quality improvements and an adequate use of food technology. This master's programme offers advanced education to meet such needs and to train specialists for them to face the challenges of the industry.