The UV research groups (GIUV) are regulated in the 1st chapter of the Regulation ACGUV48/2013, which explains the procedure for creating new research structures. They are basic research and organizational structures that result from the voluntary association of researchers that share objectives, facilities, resources and common lines of research. These researchers are also committed to the consolidation and stability of their activity, work in groups and the capability to achieve a sustainable funding.
The research groups included in the previously mentioned Regulation are registered in the Register of Research Structures of the Universitat de València (REIUV), managed by the Office of the Vice-principal for Research. The basic information of these organisms can be found in this website.
Participants
Data related to research groups featured in various information dissemination channels shall not, under any circumstances, imply a statement or commitment regarding the employment or academic affiliation of individuals associated with the Universitat de València. Their inclusion is solely the responsibility of the group directors. Updates will be made upon request from interested parties.
- Registered groups in the Register of Research Structures of the Universitat de València - (REIUV)
Reference of the Group:
Description of research activity: Study at the molecular level of the stress response of wine yeasts during their industrial use and its relevance to fermentation efficiency. The group mainly focuses on the characterisation of the oxidative stress response and its relationship with yeast longevity.
Web:
Scientific-technical goals: - Identidificacion de los mecanismos moleculares implicados en la respuesta a daño oxidativo durante el uso industrial de levaduras vinicas
- Estudio del impacto de la regulacion del metabolismo en la longevidad de las levadura S cerevisiae durante el proceso de fermentacion vinica
- Identificacion de compuestos quimicos artificiales y nutraceuticos capaces de atenuar el daño oxidativo y de retrasar el envejecimiento
Research lines: - Molecular studies of wine yeasts stress response during their industrial uses and its relevance in the fermentation efficiency.Study at the molecular level of the stress response of wine yeasts during their industrial use and its relevance to fermentation efficiency. The group mainly focuses on the characterisation of the oxidative stress response and its relationship with yeast longevity.
Group members:
| Name |
Nature of participation |
Entity |
Description |
| Research team |
| AGUSTIN ARANDA FERNANDEZ | Collaborator | Instituto de Geografia e Ordenamento do Território | researcher |
CNAE:
Associated structure: - Institute for Biological Systems Integration (I2SYSBIO)
Keywords: - Vino, levadura vínica seca activa, estres oxidarivo, envejecimiento
