Inauguration of the Universitat de València's Mercat Agroecològic

  • Office of the Vice-principal for Equality, Diversity and and Inclusive Policies
  • September 29th, 2021
 
Inauguration of the Universitat de València's Mercat Agroecològic

The Principal of the Universitat de València and the Manager of the Naves will open the Universitat de València's Mercat Agroecològic on 8 October in the new Faculty of Nursing and Podiatry.

The guide Iniciativas de consumo alimentario sostenible en la UV will be presented in the inauguration. This was produced by the Fair trade and proximity work group of the Universitat de València and led by the Office of the Vice-Principal for Equality, Diversity and Sustainability in collaboration with l'Horta de València Chair.

Sergio Belda, Doctor in Local Development and International Cooperation and coauthor of the guide, will present this work in which the initiatives to transform food consumption habits at the University towards more sustainable and healthy models are described. These take into account the most respectful to the environment local and in-season products and cultivation methods.

After the function, we will visit the Mercat Agroecològic which will be located outdoors between the lecture rooms I and III of the Blasco Ibáñez Campus, accessing through Menéndez y Pelayo. In this first edition, the Mercat consists of two stalls selling fruit and vegetables from local productors, an oil stall, a familiar home-made bakery stall and another with fair trade products from an entity of the NGDO Valencian coordinating committee.

The Mercat will take place during this pilot experience on Fridays 8, 15, 22 and 29 October thanks to the collaboration and support of the Dean of the Faculty of Nursing and Podiatry and the Dean of the Campus, Antoni Merelles.

According to its reception and participation, new dates will be proposed and its expansion to other campuses will be studied.

The Mercat entails a further step to the commitment of UVSostenibilitat for bringing closer the convenience of adopting healthier and more sustainable consumption habits to the university community, taking into account the origin, the production method and the carbon footprint of the products we consume.

The information about the market will be updated in https://www.uv.es/uv-sustainability/en/uv-sustainability.html and the registration for going to the inauguration and the presentation of the guide is opened in https://ir.uv.es/dKXu16h.

All the university community is invited to attend the innauguration of the Mercat Agroecològic, visit its stalls and reflect on eating habits and their impact on our health and on the planet.